Food scientists in Taiwan report capsaicin – the natural compound that gives red pepper its spicy kick – can reduce the growth of fat cells. Toss it in stir fries, add to your pasta and sauce or enjoy it raw and crunchy in salads.
Food scientists in Taiwan report capsaicin – the natural compound that gives red pepper its spicy kick – can reduce the growth of fat cells. Toss it in stir fries, add to your pasta and sauce or enjoy it raw and crunchy in salads.