Tasty Carrots and Parsnips
This recipe is so simple and yet so tasty. The quantities are quite vague so that you can design this dish to your taste, especially in terms of the garlic and ginger. It is lovely as a vegetable dish with fish on a cold winter’s evening.
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on Tuesday, January 1st, 2008 at 7:47 am and is filed under Monthly Meal Ideas.
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