Celery is a thick, light-green stalked vegetable of the parsley family.
Celery contains phytochemical compounds called 3-n-Butyl (3nB) phthalides, which not only give it its flavour but have also been shown to lower blood pressure.
Celery is a thick, light-green stalked vegetable of the parsley family.
Celery contains phytochemical compounds called 3-n-Butyl (3nB) phthalides, which not only give it its flavour but have also been shown to lower blood pressure.