In the News: Omega 3 may help reduce risk of Alzheimer’s
Researchers at Aberdeen University believe they may have found a major breakthrough in the battle against Alzheimer’s. They believe the disease can be fought with omega 3 oils, which can be found in seeds, nuts and oily fish, like salmon and mackerel. The researchers found that older people whose diets were high in omega 3 oils did far better in mental tests than those without the oils in their diet.
To read the rest of this article and for more information on ‘Natural News for Women’ please click here
This entry was posted
on Tuesday, July 1st, 2008 at 4:00 am and is filed under Alzheimer's, In the News.
You can follow any responses to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.