In the News: Eating on the run increases diabetes and heart disease risk

A new study shows that skipping meals and eating on the go could increase your risk of fat around the middle, high blood pressure, high cholesterol, heart disease and diabetes.

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This entry was posted on Monday, September 1st, 2008 at 4:00 am and is filed under Diabetes, Heart Disease, In the News. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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