Ingredients:
1 Salmon fillet per person (get either wild or organic salmon rather than farmed)
Olive Oil
One can of coconut milk
Juice of one fresh lime
Soya sauce or tamari
1 teaspoon ground ginger or chopped fresh ginger
1 teaspoon of ground coriander
A handful of fresh coriander leaves
Two cloves of chopped garlic
Selection of vegetables for stir fry as desired such as:
Sliced red peppers
Chopped white cabbage
Sliced onions or leeks
Beansprouts
Broccoli
Baby sweetcorn
Mangetout