Ingredients
¼ pint (150ml) olive oil
3 large onions, sliced
1 large aubergine diced
8oz (225g) French beans, sliced
2 different coloured pepper, sliced
Half a cauliflower, cut into florets
4oz shitake mushrooms
4 large tomatoes, cut into quarters
8oz cooked brown or green lentils
7oz (200g) frozen sweetcorn
2 tbsp garam masala
2 pts (1.2 litres) liquid (vegetable stock)
2 bay leaves