Pears are full of fibre, with 100g – roughly half of one large pear – providing 3.g, which is a generous 17% of your daily recommended amount. Fibre-rich diets have been shown to lower the risk of diverticulitis, an inflammation of the intestine that is extremely common as we get older, and epidemiological studies have identified an inverse correlation between vegetable, fruit and whole-grain intake, plant-food intake and the risk of rectal cancer. The soluble fibre, pectin, found particularly in the peel also helps to reduce ‘bad’ LDL cholesterol and can lower the risk of dying from heart disease by around a third.