A new study from Texas A&M University in America has suggested that eating red grapefruit may reduce the risk of osteoporosis by boosting bone density. Researchers found that feeding red grapefruit pulp to rats with thinning bones significantly slowed down the rate at which bone cells died – perhaps by boosting levels of immune boosting, disease fighting antioxidants.
The other possibility, from my point of view, is that although grapefruits are thought of as acidic fruits, which they are as we eat them, after digestion they create an alkaline effect. The more acidic the diet becomes with too much animal protein, sugar, caffeine etc, the more calcium is leeched from the bones. So by making the diet more alkaline …