Ingredient Spotlight: Cinnamon
Thursday, May 1st, 2008Cinnamon is a type of herb which is used as a culinary spice. It is from the laurel family and is native to
Archive for the 'Diabetes' Category
In the News: Nuts and oily fish cuts risk of childhood diabetes
Saturday, December 1st, 2007Eating oily fish could cut the risk of children developing diabetes. A study found that omega 3 fatty acids abundant in fish such as trout and sardines could halve the chance of pancreas damage, which is linked to childhood diabetes.
In the News: Grain and able
Saturday, December 1st, 2007The heart benefits of whole grains such as oats and brown rice have long been known but a recent study found they can reduce the risk of other diseases too.