A new study shows that skipping meals and eating on the go could increase your risk of fat around the middle, high blood pressure, high cholesterol, heart disease and diabetes.
Archive for the ‘Diabetes’ Category
In the News: Eating on the run increases diabetes and heart disease risk
Monday, September 1st, 2008Ingredient Spotlight: Cinnamon
Thursday, May 1st, 2008Cinnamon is a type of herb which is used as a culinary spice. It is from the laurel family and is native to
In the News: Nuts and oily fish cuts risk of childhood diabetes
Saturday, December 1st, 2007Eating oily fish could cut the risk of children developing diabetes. A study found that omega 3 fatty acids abundant in fish such as trout and sardines could halve the chance of pancreas damage, which is linked to childhood diabetes.