Archive for the ‘Heart Disease’ Category

In the News: Garlic may be a lifesaver

Wednesday, October 1st, 2008

More than 16 million Britons have high blood pressure – also called hypertension – and an even larger number are thought to suffer from the condition without knowing it. Without effective treatment, either medication or healthy lifestyle changes, such as cutting salt, losing weight and getting fit, the condition can trigger heart attacks and strokes.  New research pubished in the scientific journal BMC Cardiovascular Disorders, shows, however, that a daily dose of garlic can help to lower blood pressure naturally and can be as effective as drugs. In fact, the higher a participent’s blood pressure at the beginning of the study the more it was reduced by garlic.

 

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In the News: Eating on the run increases diabetes and heart disease risk

Monday, September 1st, 2008

A new study shows that skipping meals and eating on the go could increase your risk of fat around the middle, high blood pressure, high cholesterol, heart disease and diabetes.

 

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Quick Tip: Know your onions

Friday, August 1st, 2008

Quercetin is a compound found in onions, red wine, tea and apples and studies have shown it can reduce your risk of heart disease. Researchers discovered that after the body breaks down quercetin it produces compounds which reduce inflammation that can lead to thickening of the arteries. Onions are also known to hep fight colds and breathing difficulties and are used in Chinese Medicine as a treatment for angina.

 

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